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complimentary bread
House made focaccia w/ italian dipping oil
ENTREE
SOUP
CHEF’S CHOICE SOUP
Fried Cheese
Golden crumbed brie cheese, house made blackberry compote
Grilled Chorizo
Rodriguez chorizo, crunchy capsicum romesco,
house made honey smoked paprika
Beef Tataki
sesame crusted tenderloin, house made citrus ponzu,
fried shallot
Smoked Salmon Roulade
Smoked salmon with house-made cream cheese filling, topped with salmon roe and capers, served on garlic bread
(*Please inform us of any special dietary requirements or allergies you may have)
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Sides to Share
Sautéed green bean
Tossed in goat cheese and walnut
Maple roasted brussels sprouts and butternut squash
Drizzled w/ olive oil, maple syrup, and cinnamon
Crispy fried sweet potato
Tossed garlic parmesan, herb chicken salt
Classic caprese salad
Sliced fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with extra virgin olive oil and balsamic glaze, seasoned with salt and pepper.
(*Please inform us of any special dietary requirements or allergies you may have)
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MAIN
Sword Fish Steak
200g Sword fish, salsa verde, orange marmalade chickpeas
Roasted pork belly
200g roasted pork belly, creamy mash potato, house made apple cider sauce, caramelized apples
Ribeye Steak
300g Ribeye, Garden salad with coriander sauce, fries with herb chicken salt, dijon
Chicken Involtini
Juicy chicken breast stuffed spinach ricotta, pangrattado asparagus, house made rose sauce
(*Please inform us of any special dietary requirements or allergies you may have)
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Dessert
Vanilla panna cotta
Portuguese tarts
Chocolate Fudge brownie
Chocolate ganache tarts
Basque cheesecake
Fruit platter
Lemon curd tarts
CHeese Platter
Chocolate mousse cake
*Option for a dessert and cheese cart available for groups of 40 or more.
(*Please inform us of any special dietary requirements or allergies you may have)
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PRICING
1 course / grazing
2 course / grazing
3 course / grazing
$40 per person
$52 per person
$65 per person